Dave's Joke Journal

************ The One ************

*********** Moody Women (Marilyn Sorensen) ***********

My husband, being unhappy with my mood swings, bought me a mood ring the other day so he would be able to monitor my moods.
We've discovered that when I'm in a good mood, it turns green.
When I'm in a bad mood, it leaves a big red mark on his frigging forehead.
Maybe next time he'll buy me a diamond?

*********** Political Correctness (Louis Camerio) ************

Sometimes you can be encouraged about our country's future when you see something like this. Specifically, there is an annual contest at Texas A&M University calling for the most appropriate definition of a contemporary term. This year's term was "Political Correctness."

The winner wrote:
"Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end" ~ R. J. Wiedemann LtCol. USMC Ret

************ Change (Marilyn Sorensen) ***********

THAT OBAMA DUDE KEEPS TALKING ABOUT "CHANGE"

WELL HELL! I'VE BEEN THRU "THE CHANGE"
AND TRUST ME, YOU DO NOT WANT TO GO THERE!

************* THE OSTRICH (Craig Buis) *************

A man walks into a restaurant with a full-grown ostrich behind him. The waitress asks them for their orders.
The man says, 'A hamburger, fries and a coke,' and turns to the ostrich, 'What's yours?'
'I'll have the same,' says the ostrich.
A short time later the waitress returns with the order 'That will be $9.40 please,' and the man reaches into his pocket and pulls out the exact change for payment.
The next day, the man and the ostrich come again and the man says, 'A hamburger, fries and a coke.'
The ostrich says, 'I'll have the same.'
Again the man reaches into his pocket and pays with exact change.
This becomes routine until the two enter again. 'The usual?' asks the waitress.
'No, this is Friday night, so I will have a steak, baked potato and a salad,' says the man.
'Same,' says the ostrich.
Shortly the waitress brings the order and says, 'That will be $32.62.'
Once again the man pulls the exact change out of his pocket and places it on the table.
The waitress cannot hold back her curiosity any longer. 'Excuse me, sir. How do you manage to always come up with the exact change in your pocket every time?'
'Well,' says the man, 'several years ago I was cleaning the attic and found an old lamp. When I rubbed it, a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, I would just put my hand in my pocket and the right amount of money would always be there.'
'That's brilliant!' says the waitress. 'Most people would ask for a million dollars or something, but you'll always be as rich as you want for as long as you live!'
'That's right. Whether it's a gallon of milk or a Rolls Royce, the exact money is always there,' says the man.
The waitress asks, 'What's with the ostrich?'
The man sighs, pauses and answers, 'My second wish was for a tall chick with a big butt and long legs who agrees with everything I say.'

************** The solution re pirates *************


**************** What Are Grits? (Jay Hemphill) *************

Nobody knows. Some folks believe grits are grown on bushes and are harvested by midgets by shaking the bushes after spreading sheets around them. Many people feel that grits are made from ground up bits of white corn.
These are obviously lies spread by communists and terrorists. Nothing as good as Grits can be made from corn (or could it?). The most recent research suggests that the mysterious manna that God rained down upon the Israelites during their time in the Sinai Desert was most likely Grits. Critics disagree, stating that there is no record of biscuits, butter, salt, and red eye gravy raining down from the sky, and that God would not punish his people by forcing them to eat Grits without these key ingredients.

How Grits are Formed
Grits are formed deep underground under intense heat and pressure. It takes over 1,000 years to form a single Grit. Most of the world's grit mines are in South Carolina, and are guarded day and night by armed guards and pit bull dogs. Harvesting the Grit is a dangerous occupation, and many Grit miners lose their lives each year so that Grits can continue to be served morning after morning for breakfast (not that having Grits for lunch and dinner is out of the question).
Yankees have attempted to create synthetic Grits. They call it Cream of Wheat. As far as we can tell, the key ingredients of Cream of Wheat are Elmer's Glue and shredded styrofoam. These synthetic grits have also been shown to cause nausea.

Historical Grits
As we mentioned earlier, the first known mention of Grits was by the Ancient Israelites in the Sinai Desert. After that, Grits were not heard from for another 1000 years. Experts feel that Grits were used during this time only during secret religious ceremonies, and were kept from the public due to their rarity.
The next mention of Grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary. The woman's name was Herculaneum Jemimaneus (Aunt Jemima to her friends.)

The 10 Commandments of Grits
I. Thou shalt not put syrup on thy Grits.
II. Thou shalt not eat thy Grits with a spoon or knife.
III. Thou shalt not eat Cream of Wheat and call it Grits, for this is blasphemy .
IV. Thou shalt not covet thy neighbor's Grits.
V. Thou shalt use only salt, butter, and red-eye gravy as toppings for thy Grits.
VI Thou shalt not eat Instant Grits.
VII. Thou shalt not put ketchup on thy Grits.
VIII. Thou shalt not put margarine on thy Grits.
IX. Thou shalt not eat toast with thy Grits, only biscuits made from scratch.
X. Thou shalt eat grits on the Sabbath for this is manna from heaven.

How to Cook Grits
For one serving of Grits:
Boil 1.5 cups of water with salt and a little butter. [Use milk and they are creamier!)
Add 5 TBsp of Grits.
Reduce to a simmer and allow the Grits to soak up all the water.
When a pencil stuck into the grits stands alone, it is done. That's all there is to cooking grits.

How to make red eye gravy
Fry salt cured country ham in cast iron pan. Remove the ham when done and add coffee to the gravy and simmer for several minutes. Great on grits and biscuits.

How to Eat Grits
Immediately after removing your grits from the stove top, add a generous portion of butter or red eye gravy. (WARNING: Do NOT use low-fat butter.) The butter should cause the Grits to turn a wondrous shade of yellow. (Hold a banana or a yellow rain slicker next to your Grits; if the colors match, you have the correct amount of butter.)
In lieu of butter, pour a generous helping of red eye gravy on your grits. Be sure to pour enough to have some left for sopping up with your biscuits. Never, ever substitute canned or store bought biscuits for the real thing because they cause cancer, rotten teeth ----
Next, add salt. (NOTICE: The correct ration of Grit to Salt is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.)

Now begin eating your grits. Always use a fork, never a spoon, to eat Grits. Your grits should be thick enough so they do not run through the tines of the fork.
The correct beverage to serve with Grits is black coffee. DO NOT use cream or, heaven forbid, Skim Milk.)
Your grits should never be eaten in a bowl because Yankees will think its Cream of Wheat.

Ways to Eat Leftover Grits
(Leftover grits are extremely rare.)
Spread them in the bottom of a casserole dish,
Cover and place them in the refrigerator overnight.
The Grits will congeal into a gelatinous mass.
Next morning, slice the Grits into squares and fry them in 1/2" of bacon grease until they turn a golden brown.
Many people are tempted to pour syrup onto Grits served this way. This is, of course, unacceptable.
(Note: Slices can also be dipped into beaten egg and fried, also in bacon grease)